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Single Origin Coffee from Nicaragua
Flavour Notes: Caramel, Chocolate, Apricot/Papaya
Harvest period: Oct-Mar
Roast Colour: Medium
Bag size: 250g
With a medium to smooth body and a distinct but mild acidity, Nicaraguan coffees reviews indicate it provides rich yet subtle flavours, balanced sweetness, with a nutty bouquet that often exhibits notes of vanilla.