Single Origin Coffee from Papua New Guinea
Flavour Notes: Chocolate, Fruit, Cherry, Sweet
Process: Washed
Harvest period: Apr-Sept
Roast Colour: Medium
Bag size: 250g
About:
Typically wet processed (washed), a fine New Guinea coffee is deeply dimensioned yet well-balanced, with mild and mellow yet broad flavours that provide a bright and clean taste - a classic, delicate sweetness complemented by an exotic, complex and fruity aroma. The region produces coffees with lots of oils, which come out as early as a medium roast and offer a full body that is consistent with many Indonesian coffees. This makes it ideal in a french press or steel-filter drip coffee maker which allows the natural oils and flavours to shine.
