Robusta is generally cultivated with no application of chemical fertilisers, fungicides or pesticides. Uganda, being a natural home for Robusta coffee, it grows in a perfect environment with good soils and weather.
Robusta coffee has a hard bean which gives a very good roast. It has a mild soft sweet and neutral taste as well as properties ideal for survival of the crop throughout the year.
Uganda is ranked as the first Commonwealth producer of coffee, second African producer and seventh world producer. Uganda grows two types of coffee, Robusta and Arabica.